HERITAGE MAIN COURSES

Medallions of pork fillet wrapped in oak smoked bacon and served with apple sauce.

Butterflied legs of lamb barbecued and seasoned.

Honey baked Norfolk ham served with Cumberland sauce.

Roast rib of beef served with horseradish cream.

Dressed poached salmon served with hollandaise sauce or lemon mayo.

Lamb fillets wrapped in oak smoked bacon served with mango chutney.

Succulent Norfolk topside of beef served with a horseradish sauce.

Roasted Norfolk turkey breast served with cranberry & herb stuffing.

Carvery of roast beef, roast pork and roast turkey.

Succulent Norfolk duck fillet braised and served with redcurrant sauce.

Honey roast duck fillet

Various flavoured suasages served with a rich onion gravy.

Racks of lamb accompanied with a mint and onion gravy.

Roasted fillet of beef with a horseradish and peppercorn crust.

Braised pork cutlets marinated in sweet cider.

Herb crusted loin of pork.

Whole roast peppers or roast mushrooms stuffed with rice, spring onions and cherry tomatoes and finished with fresh basil and a hint of garlic.

Tomato, goats chees and basil tart.

Stilton and broccoli bake.

All the above are served with a choice of

Buttered & minted baby new potatoes.
Creamy mashed potatoes.
Minty mashed potatoes.
Jacket potatoes.

and

Salad or vegetables ( please refer to our salad menu).