HERITAGE PARTY HOG ROAST
Spit Roasted to perfection.
Served with
Apple sauce
Sage and onion stuffing
Sausage meat
Bread roll
Minimum Servings 100
HERITAGE SUPREME HOG ROAST
Spit Roasted to perfection.
Served with
Sage & onion stuffing with sausage meat
Mixed salad ( lettuce, cucumber &tomato )
served with a french dressing
Home made coleslaw
Prime Norfolk butchers pork sausages
Apple sauce
Freshly baked bread baps
Minimum Servings 100
HERITAGE BANQUET HOG
Spit Roasted to perfection.
Served with
Sage & onion stuffing with sausage meat
Mixed salad ( lettuce, cucumber, tomato & red onion)
served with a french dressing
Home made coleslaw
Prime Norfolk butchers pork sausages
Buttered & minted baby potatoes
Rice, sweetcorn & pea salad in a herb dressing
Pasta and pepper salad in an Italian dressing
Freshly baked bread baps
Apple sauce
Minimum Servings 100
All above are sample menus. If you would like to make up your own Banquet Menu adding additional meats, starters, desserts, extra salads or vegetables, please refer to the appropriate menus.
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