HERITAGE PARTY HOG ROAST

Spit Roasted to perfection.

Served with

Apple sauce

Sage and onion stuffing

Sausage meat

Bread roll

Minimum Servings 100

HERITAGE SUPREME HOG ROAST

Spit Roasted to perfection.

Served with

Sage & onion stuffing with sausage meat

Mixed salad ( lettuce, cucumber &tomato )
served with a french dressing

Home made coleslaw

Prime Norfolk butchers pork sausages

Apple sauce

Freshly baked bread baps

Minimum Servings 100

HERITAGE BANQUET HOG

Spit Roasted to perfection.

Served with

Sage & onion stuffing with sausage meat

Mixed salad ( lettuce, cucumber, tomato & red onion)
served with a french dressing

Home made coleslaw

Prime Norfolk butchers pork sausages

Buttered & minted baby potatoes

Rice, sweetcorn & pea salad in a herb dressing

Pasta and pepper salad in an Italian dressing

Freshly baked bread baps

Apple sauce

Minimum Servings 100

All above are sample menus. If you would like to make up your own Banquet Menu adding additional meats, starters, desserts, extra salads or vegetables, please refer to the appropriate menus.

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