Soup of the Day
Home-made oup of your choice served with a crust roll or French bread.

Course Country Pate
Served with a salad garnish & rustic granary bread & butter.

Heritage Prawn Cocktail
Prawns in a light seafood sauce laid on a bed of mixed lettuce with cherry tomatoes and sliced cumber then garnished with a wedge of lemon served and served with brown bread & butter.

Californian Fruit Appetiser
A medley of orange, melon and grapefruit, decorated with fresh mint.

Melon Fan
Fan of seasonal melon, drizzled with a fruit coulis & garnished with fruit.

Duck & Orange Pate
Home made pate served with orange & watercress,
this is accompanied by rustic granary bread & butter.

Smoked Salmon Terrine
Salmon terrine served with melba toast or granary bread & butter.

Avocado & Crevette salad
Fan of avocado & crevettes laid on a bed of salad rocket leaves, drizzled with a vinaigrette dressing and served with brown bread & butter.

Chinese Chicken
Chicken fillet marinated in Chinese spices, thinly sliced and laid on a bed of broad green leaves and drizzled with a Hoi-sin sauce.

Baked Goats Cheese Salad
Pieces of goats cheese melted on herb crostinis and laid on a green leaf salad.

Flaked Salmon
Flakes of oak smoked salmon scattered on a green leaf leaf salad accompanied with a dill and mayo sauce .

Canapes
Mini Yorkshire pudding filled with fillet steak & topped with horseradish cream.
Goats cheese and olives.
Salmon and creme fraiche bilinis.
Asparagus crostini.
(The above are just a selection,many more available.)